Salads & bowls

Romaine, Parmesan flakes and croutons with Caesar dressing.

Greens, tuna salad and tomato with olive oil, salt and pepper.

Greens, cucumber, tomato, Kalamata olives, feta and pickled red onions with olive oil.

Greens, mozzarella, tomato and basil with olive oil and balsamic glaze.

Rice or quinoa with tomato, cucumber, feta, olives and hummus, finished with tahini dressing.

Rice or quinoa, greens, goat cheese, candied walnuts, cucumber and tomato with honey vinaigrette.