Breakfast & brunch

Toasted sourdough with avocado, hard-boiled egg, cherry tomatoes, arugula, olive oil, sea salt and black pepper.

Toasted sourdough with melted Parmesan flakes, crushed tomato, prosciutto, olive oil and sea salt.

Banana-stuffed pancakes with caramelized bananas, brown sugar, cinnamon, whipped cream and maple syrup.

Thick-sliced brioche with vanilla cinnamon custard, powdered sugar and maple syrup.

Three mini brioche with bacon or sausage, cheddar, vanilla cinnamon custard, powdered sugar and maple syrup.

Toasted sourdough with whipped ricotta, mascarpone, strawberries, candied walnuts and raw honey.

English muffin with Canadian bacon, poached eggs and hollandaise.

English muffin with smoked salmon, poached eggs, capers, dill and hollandaise.

New York croissant roll with scrambled eggs, cheddar and bacon or sausage, served with potatoes.

English muffin with egg, cheddar and sausage or bacon, with hollandaise dipping sauce and side potatoes.

Butter croissant with smoked ham and Swiss cheese, served with side potatoes.

Butter croissant with smoked turkey and Swiss cheese, served with side potatoes.

Brioche with smoked ham, egg and melted Havarti cheese, served with side potatoes.

Croissant with egg whites, avocado, tomato and fresh spinach, served with side potatoes.

Bagel with smoked salmon, cream cheese, tomato, pickled red onion and capers, served with side potatoes.

Eggs any style with bacon, potatoes and a buttermilk pancake.

Scrambled eggs with ham, cheese, roasted potatoes and toast.

Three-egg-white omelette with turkey, feta and fresh spinach, served with potatoes and toast.